It’s a known fact that most of the people do not like leftover food for the next day. But there are some dishes which just get better with age. Here are the top 12 dishes that get tastier with overnight refrigeration.
Gajar ka Halwa.
Everyone likes this freshly cooked, a warm sweet dish made of carrots, khoya and dry fruits. But it becomes unbelievably tasty once you have it out of your refrigerator the next day. With all the ghee settled, it doesn’t make you feel too full either.
These are served upon refrigeration in most bakeries and cafes since the cake then acquires the required thickness and creaminess.
There is no match for freshly baked hot brownies with chilled ice cream, but without the latter, the brownies become just another usual dessert. Overnight refrigeration completely transforms this dish into a tastier standalone dessert.
The flavors of this dish are enhanced by its key ingredient, dahi, which tastes better after refrigeration.
Freshly cooked hot and delicious butter chicken is everyone’s favorite. But eating it the next day once all the spices and flavors settle down gives you an unimaginable experience.
We all know how creamy and tasty this dish appears when served the next day after overnight refrigeration.
Every vegetarian’s delight, Shahi paneer tastes even better once all spices break down when kept in a refrigerator and reheated, giving out awesome flavors to the taste buds.
Tomato soup and other stews taste amazing when reheated since all the aroma which is lost after a little while of cooking is restored.
Dahi makes a chief component of this dish as well, getting better once chilled in the refrigerator.
This Indian delicacy tastes as amazing when it is served chilled out of the refrigerator as when it is served hot after immediate cooking.
Most people won’t believe that leftover pizza from the refrigerator once microwaved tastes the same, even better at times.