Varieties of Biryani

7 Varieties of Biryani Every Foodie Must Try

It is true that Biryani can bring a smile on people’s faces. The foodies love it and are always ready for a plate of Biryani. But, the real question is how many varieties of Biryani have you tried?

There are plenty of biryani options, but we hand-picked 7 of the most famous Biryanis based on their taste, spices, and aroma, which you should try:

1. Lucknowi Biryani

Lucknowi Biryani

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Originated from Moghul cuisine, Lucknowi Biryani is famously known as Awadhi Biryani, which should be on every foodie’s list.

2. Beary Biryani

Beary Biryani

Source: Wikimedia Commons

It has a perfect balance between the flavor of the spices and their aroma. Onion, ginger and meat are used to make this tantalizingly yummy Biryani.

3. Kolkata Biryani

Kolkata Biryani

Source: Wikimedia Commons

This kind of Biryani is a modification of Awadhi Biryani but this is a special dish because of its spectacular flavor. Adding to it, are the lighter spices and the use of chicken, egg and potato, which makes it a truly awesome Biryani variant to try out.

4. Hyderabadi Biryani

Hyderabadi Biryani

Source: Wikimedia Commons

This one is made with basmati rice and mutton. Complimenting to it is rice and meat. It is one of the most famous dishes across the country.

5. Dindigul Biryani

Dindigul Biryani

Source: Wikimedia Commons

Originating from Tamil Nadu, this is a spicy Biryani which is made from curd and lemon juice to get a tangy taste.

6. Sindhi Biryani

Sindhi Biryani

Source: Wikimedia Commons

A popular member of the Sindhi cuisine, this variant is made with special meat and rice. It tastes amazing because of the distinctive aroma that it has.

Related: Top 13 Places To Eat Biryani In Delhi NCR

7. Memoni Biryani

Memoni Biryani

Source: Wikimedia Commons

Originally prepared by the ethnic Memon group, but later spread through all parts of the country, it is extremely spicy and made with lamb, yogurt, fried onions, potatoes and tomatoes.


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